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个人简介
His teaching experience covers courses of Basic Food Science and Food Chemistry in the Degrees of Pharmacy, Biology and Biochemistry. His research specialization is related to the study of phenolic compounds from plants, their chemistry, extraction, analysis and structural characterization, transformations and influence on the stability and sensory properties of processed food of plant origin, dietary intake and relationships with human health. His current research interests are focused on the health implications of dietary flavonoids, their bioavailability, metabolism, biological activity, molecular mechanisms and effects. He is author of more than 270 articles in JCR journals, which received over 12,000 cites, having an H-index of 62.
研究兴趣
论文共 366 篇作者统计合作学者相似作者
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Food Chemistry (2024): 139945-139945
crossref(2024)
Foodsno. 14 (2024): 2255
Begona Ayuda-Duran, Lidia Garzon-Garcia,Susana Gonzalez-Manzano,Celestino Santos-Buelga,Ana M. Gonzalez-Paramas
ANTIOXIDANTSno. 1 (2024): 79
FOOD CHEMISTRY (2024): 137976-137976
ANTIOXIDANTSno. 5 (2024): 558
Begoña Ayuda-Durán, Lidia Garzón-García,Susana González-Manzano,Celestino Santos-Buelga,Ana M. González-Paramás
Antioxidantsno. 1 (2024): 79
FOOD CHEMISTRY (2024): 137480-137480
Foods (Basel, Switzerland)no. 16 (2024)
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作者统计
#Papers: 366
#Citation: 19277
H-Index: 77
G-Index: 121
Sociability: 7
Diversity: 0
Activity: 2
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