Sergio Antonio Fernandes - Grupo de Química Supramolecular e Biomimética (GQSB), Universidade Federal de Viçosa

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Green Synthesis of Thiazole Bis-Imines As Fluorometric Sensor for Determination of Lead in Environmental, Biological, and Food Samples

Claudinéia Rosa da Silva Oliveira,Willian Toito Suarez, Gabriela Dos Santos Melo, Amanda Oliveira Barros,Gabriel Abranches Dias Castro,Sergio Antonio Fernandes, João Paulo Barbosa de Almeida,Vagner Bezerra Dos Santos

Spectrochimica acta Part A, Molecular and biomolecular spectroscopy（2024）

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NMR Analysis, Cytotoxic Activity and Theoretical Study of a Complex Between SRPIN340 and P-Sulfonic Acid Calix[6]arene

Livia Cristina de Souza Viol,Natalia Aparecida Liberto Silva,Cristiane Isaac Cerceau,Marcus Vinicius de Andrade Barros,Raoni Pais Siqueira,Victor Hugo Sousa Goncalves,Gustavo Costa Bressan,Sergio Antonio Fernandes,Elson Santiago Alvarenga,Robson Ricardo Teixeira

FUTURE MEDICINAL CHEMISTRYno. 15 (2024): 1537-1550

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Influence of Roasting Levels on Chemical Composition and Sensory Quality of Arabica and Robusta Coffee: A Comparative Study

Valdeir Viana Freitas,Larissa Lorrane Rodrigues Borges,Gabriel Abranches Dias Castro,Lucas Filipe Almeida,Ludmylla Tamara Crepalde, Helia dos Barros Kobi,Marcia Cristina Teixeira Ribeiro Vidigal,Marcelo Henrique dos Santos,Sergio Antonio Fernandes,Gabriela Piccolo Maitan-Alfenas,Paulo Cesar Stringheta

FOOD BIOSCIENCE（2024）

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Synthesis of Furfural from Xylose Using a Choline Chloride-Based Deep Eutectic Solvent and Mechanistic Insights

Daniela Margarita Echeverri Delgadillo,Gabriel Abranches Dias Castro,Sergio Antonio Fernandes

REACTION CHEMISTRY & ENGINEERINGno. 6 (2024): 1560-1568

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Multicomponent Double Povarov Reaction for Julolidine: Synthesis and Mechanistic Insights

Sandra Milena Bonilla Castaneda,Walysson Ferreira de Paiva,Gabriel Abranches Dias Castro,Eduardo Vinicius Vieira Varejao,Marcio Jose da Silva,Meiry Edivirges Alvarenga, Felipe Terra Martins,Milena Diniz Lessa,Rodolfo Goetze Fiorot, Jose Walkimar de M. Carneiro,Sergio Antonio Fernandes

MOLECULAR CATALYSIS (2024)

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Enhancement of Phenolic Compounds Bioaccessibility in Jabuticaba Wine Through Fermentation by Saccharomyces Cerevisiae

Larissa Lorrane Rodrigues Borges,Valdeir Viana Freitas,Amanda Lais Alves Almeida Nascimento, Janaina Gonçalves Fernandes, Hélia de Barros Kobi,Monique Renon Eller,Frederico Augusto Ribeiro de Barros,Luciana Ângelo de Souza,Gabriel Abranches Dias Castro, Arthur Figueira de Carvalho,Jaqueline de Araújo Bezerra,Sergio Antonio Fernandes,Gustavo Costa Bressan,Evandro Martins,Pedro Henrique Campelo,Paulo César Stringheta

Food and Bioproducts Processing (2024)

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WOOD AND CHARCOAL QUALITY IN THE SELECTION OF Eucalyptus Spp. CLONES AND Corymbia Torelliana X Corymbia Citriodora FOR STEEL INDUSTRY

Lawrence Pires de Oliveira,Angelica de Cassia Oliveira Carneiro,Leticia Costa Peres,Iara Fontes Demuner,Sukarno Olavo Ferreira,Sergio Antonio Fernandes, Fernanda de Jesus Jorge

Revista Árvore (2023)

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Green Synthesis of 5-Hydroxymethylfurfural and 5-Acetoxymethylfurfural Using a Deep Eutectic Solvent in a Biphasic System Assisted by Microwaves

Gabriel Abranches Dias Castro,Sergio Antonio Fernandes,Rita de Cassia Superbi de Sousa,Matheus Mendonca Pereira

REACTION CHEMISTRY & ENGINEERINGno. 6 (2023): 1324-1333

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Impact of Different Roasting Conditions on the Chemical Composition, Antioxidant Activities, and Color of Coffea Canephora and Coffea Arabica L. Samples

Valdeir Viana Freitas,Larissa Lorrane Rodrigues Borges,Gabriel Abranches Dias Castro, Marcelo Henrique dos Santos, Márcia Cristina Teixeira Ribe Vidigal,Sérgio Antônio Fernandes,Paulo César Stringheta

SSRN Electronic Journal (2023)

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On the Brønsted Acid-Catalyzed Aza-Michael Reaction of Isoxazol-5-ones to Enones: Reaction Optimization, Scope, Mechanistic Investigations and Scale-Up

Marcelo M. de Siqueira,Pedro P. de Castro,Juliana A. dos Santos,Leona S. Flores,Walysson F. de Paiva,Sergio A. Fernandes,Giovanni W. Amarante

Reaction Chemistry & Engineeringno. 5 (2023): 1204-1215

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