基本信息
views: 3
Career Trajectory
Bio
Prof. Dr. Mario Aranda is Associate Professor from Pontifical Catholic University of Chile. After his PhD studies in Germany, he established the Laboratory of Advanced Research on Food and Drugs at the Faculty of Pharmacy from University of Concepcion. His interest research areas are: Food Science, Functional Foods, Nutraceutics, Food Contaminants, Food Biotechnology (Bioprocesses) and development of new analytical methods to evaluate different kind of molecules in foods. From October 2019, his lab moved to Department of Pharmacy from Pontifical Catholic University of Chile.
Research Interests
Papers共 106 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
WASTE AND BIOMASS VALORIZATIONno. 5 (2024): 3093-3107
Microvascular research (2023): 104498-104498
Katherine Lopez, Alejandra Espinoza-Bello,Jonathan Carrasco,Carlos Pena-Farfal,Mario Aranda,Karem Henriquez-Aedo
Journal of the Chilean Chemical Societyno. 3 (2023): 5963-5968
C. Castillo-Ilabaca,Marcelo H. Gutiérrez,Mario Aranda,Gerdhard L Jessen,Karem Henríquez,Camila Fernández, P. Lincoñir, L. Núñez,Silvio Pantoja-Gutiérrez
openalex(2023)
Paulina Oyarzun,Jonathan Carrasco, Darlene Peterssen,Gonzalo Tereucan,Mario Aranda,Karem Henriquez-Aedo
Journal of Chromatography A (2023)
Load More
Author Statistics
#Papers: 106
#Citation: 2364
H-Index: 26
G-Index: 46
Sociability: 6
Diversity: 4
Activity: 72
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn