Jean Daniel Coisson

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Extended Bolus is No More Needed for Risotto Meal in Children with Type 1 Diabetes Using Automated Insulin Delivery System: A Cohort Study

Silvia Savastio, Carlotta Gorla,Erica Pozzi,Valeria Castorani,Raffaella Di Tonno,Andrea E. Scaramuzza,Antonio Colasanto,Jean Daniel Coisson,Marco Arlorio,Daniela Ferrante,Riccardo Bonfanti,Ivana Rabbone

Journal of diabetes science and technologyno. 4 (2024): 991-992

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Impact of Traditional and Innovative Cooking Techniques on Italian Black Rice (oryza Sativa L., Artemide Cv) Composition

Antonio Colasanto,Fabiano Travaglia,Matteo Bordiga,Jean Daniel Coisson,Marco Arlorio,Monica Locatelli

Food Research International (2024): 114906-114906

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Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study

Vincenzo Disca,Fabiano Travaglia, Chiara Carini,Jean Daniel Coïsson,Giancarlo Cravotto, Marco Arlorio, Monica Locatelli

Antioxidantsno. 9 (2024): 1097-1097

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Carbohydrases Treatment on Blueberry Pomace: Influence on Chemical Composition and Bioactive Potential

Yassine Jaouhari,Pedro Ferreira-Santos, Vincenzo Disca,Helder Oliveira,Manuel Martoccia,Fabiano Travaglia,Beatriz Gullon,Nuno Mateus,Jean Daniel Coisson,Matteo Bordiga

LWT-FOOD SCIENCE AND TECHNOLOGY (2024)

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Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3

Alessandro Candiani,Giada Diana,Manuel Martoccia,Fabiano Travaglia,Lorella Giovannelli,Jean Daniel Coisson,Lorena Segale

Gelsno. 3 (2023): 255-255

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Beef Carcass Microbiota after Slaughtering and Primary Cooling: A Metataxonomic Assessment to Infer Contamination Drivers

C. Botta,I. Franciosa,J. D. Coisson,I. Ferrocino,A. Colasanto,M. Arlorio,L. Cocolin,K. Rantsiou

Food research international（2023）

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Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life

Ziba Najmi,Alessandro Calogero Scalia,Elvira De Giglio,Stefania Cometa,Andrea Cochis,Antonio Colasanto,Monica Locatelli,Jean Daniel Coisson,Marcello Iriti,Lisa Vallone,Lia Rimondini

FOODS（2023）

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Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines

Goncalo Jasmins,Rosa Perestrelo,Jean Daniel Coisson,Patricia Sousa,Jose A. Teixeira,Matteo Bordiga,Jose S. Camara

FOODSno. 10 (2023)

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Postprandial glucose values after risotto meal: is it better a simple or an extended bolus

S. Savastio,R. Bonfanti, C. Gorla,E. Pozzi,V. Castorani,R. Di Tonno,A. Scaramuzza,A. Colasanto,J. D. Coisson,M. Arlorio,I. Rabbone

DIABETES TECHNOLOGY & THERAPEUTICS (2023): A139-A139

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The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or Without Celiac Disease

Antonio Colasanto,Silvia Savastio,Erica Pozzi, Carlotta Gorla,Jean Daniel Coisson,Marco Arlorio,Ivana Rabbone

Nutrients（2023）

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论文共 133 篇作者统计合作学者相似作者