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论文共 365 篇作者统计合作学者相似作者

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An Integrated and Rapid Evaluation of Curcumae Radix from Different Botanical Origins Based on Chemical Components, Antiplatelet Aggregation Effect and Fourier Transform Near-Infrared Spectroscopy

Meng Wang, Tingting Hu,Yuhang Li,Rui Wang, Yudie Xu,Yabo Shi,Huangjin Tong,Mengting Yu,Yuwen Qin,Xi Mei,Lianlin Su,Chunqin Mao,Tulin Lu,Lin Li,De Ji,Chengxi Jiang

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2025)

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A Study of Volatiles of Young Citrus Fruits from Four Areas Based on GC–MS and Flash GC E-Nose Combined with Multivariate Algorithms

Qian Zhang,Rong Xue,Xi Mei,Lianlin Su,Wei Zhang,Yu Li,Jinguo Xu,Jing Mao,Chunqin Mao,Tulin Lu

FOOD RESEARCH INTERNATIONAL (2024)

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[Charcoal-Frying Process and Quality Markers of Sanguisorbae Radix Based on Hemostatic Effect]

Xu-Xi Cheng, Zi-Yun Zhou, Qing-Lian Hu, Hong-Dan Wu,Shu-Yang Qi, Xin-Xin Li,Jin-Yun Song,Hong-Yu Zhao,Yi-Wei Wang,Huang-Jin Tong,Hui Cao,Chun-Qin Mao,Tu-Lin Lu,Wei Gu

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medicano. 10 (2024): 2710-2721

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Study on the Quality Difference Between Raw and Ginger Juice Processed Magnoliae Officinalis Cortex by UPLC-Q-TOF-MS/MS and GC-MS Coupled with Color Measurement

Yufang Qi,Kewei Zhang, Yingtong Ren, Xingchen Fan,Jing Wang,Tulin Lu,Chunqin Mao

PHYTOCHEMICAL ANALYSIS (2024)

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Ultra-high-performance Liquid Chromatography-Quadrupole-time of Flight-Mass Spectrometry Combined with Network Pharmacology for Analysis of Potential Quality Markers of Three Processed Products of Qingpi

Qian Zhang,Ruijie Xu,Rong Xue,Xi Mei,Yuwen Qin, Ke Shen,Jinguo Xu,Lianlin Su,Chunqin Mao,Hui Xie,Tulin Lu

JOURNAL OF SEPARATION SCIENCEno. 1 (2024)

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Physicochemical Parameters Combined Flash GC E-Nose and NIR for Quality and Volatile Characterization of Zhenjiang Vinegar with Different Aging Time

Yu Li,Zhi-Tong Zhang, Qiang Guo,Jing Mao,Mingxuan Li,Yabo Shi, Rao Fu, Shuo Feng, Qingyang Zhang,Wei Zhang,Chunqin Mao,De Ji,Lin Li,Tulin Lu

MICROCHEMICAL JOURNAL (2024)

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Research on Quality Marker Based on the Processing from Aconiti Lateralis Radix Praeparata to Heishunpian

Rong Xue,Qian Zhang,Xi Mei, Bin Wang,Lianlin Su,Chunqin Mao,Zhi Jun Guo,Bo Gao,De Ji,Tulin Lu

PHYTOCHEMICAL ANALYSISno. 6 (2024): 1443-1456

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Research on the Effects of Processing Heishunpian from Aconiti Lateralis Radix Praeparata on Components and Efficacy Using the "step Knockout" Strategy

Rong Xue,De Ji,Jingwen Gong,Lingyun Qu,Qian Zhang,Ruijie Xu,Peng Chen,Yuwen Qin,Lianlin Su,Chunqin Mao,Zhijun Guo,Bo Gao,Tulin Lu

FITOTERAPIA (2024)

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Quality Difference Analysis of Raw and Vinegar-Processed Products of Qingpi Based on Color and Component Correlation

Qian Zhang,Rong Xue,Lianlin Su,Xi Mei,Jinguo Xu,Chunqin Mao,Tulin Lu

Journal of Pharmaceutical and Biomedical Analysis (2024): 115968-115968

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An Integrated Metabolomic Approach to Elucidate the Mechanism of Chrysanthemi Flos Processed Products in Ameliorating Metabolic Syndrome

Yangfei Ding, Mengying Wu, Hanxiao Zheng, Ranran Cheng, Dongliang Jiang,Hongsu Zhao,Chunqin Mao,Tulin Lu,Deling Wu,Wei Zhang

JOURNAL OF FUNCTIONAL FOODS（2024）

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论文共 365 篇作者统计合作学者相似作者