基本信息
浏览量:27
职业迁徙
个人简介
My research areas encompass microbiological food safety and microbial aspects of winemaking, underpinned by studies in diagnostic methods and bacterial taxonomy. My work aids basic research (e.g., genomics and virulence studies), public health (disease and outbreak diagnostics) and wine improvement (characterisation of winemaking / spoilage microbes). Current research includes: spectral methods for food quality and safety; antibiotic resistance in potentially foodborne pathogens from different agricultural systems; Campylobacter, Arcobacter, Helicobacter and related bacteria; comparative genomics in taxonomic studies; characterization of winemaking yeasts for commercial advantage. My expertise has also been used to inform Government policy and for legal disputes involving contamination of products in the food industry. I have over 30 years of experience in research, have published over 150 peer-reviewed articles and book chapters, and serve on the Executive Board of the International Committee on Systematics of Prokaryotes, and the Executive Committee of the New Zealand Microbiological Society.
研究兴趣
论文共 114 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Microorganismsno. 7 (2024): 1299-1299
Current research in food science (2024): 100694-100694
PloS oneno. 2 (2024): e0296859-e0296859
Yanzhuo Kong, Damola Adejoro,Christopher Winefield,Stephen L.W. On,Philip A. Wescombe,Arvind Subbaraj, Andrew Saunders,Venkata Chelikani
bioRxiv (2023)
ACS APPLIED NANO MATERIALSno. 13 (2023): 11001-11012
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2023)
International journal of systematic and evolutionary microbiologyno. 10 (2023)
加载更多
作者统计
#Papers: 114
#Citation: 2552
H-Index: 27
G-Index: 47
Sociability: 6
Diversity: 2
Activity: 70
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn