Effect of Temperature Regulation on Microbial Community, Volatile Flavours, Amino Acid Profiles, and Iridoid Glycosides During Noni (morinda Citrifolia L.) Fruit Fermentation
FOOD CHEMISTRY（2025）
关键词
Shotgun metagenomics,Noni fruit,Volatile flavours,Amino acid profiles,Iridoid glycosides
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