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“WAIT, Do I Need More Fibre?” Exploring UK Consumers’ Dietary Fibre-Related Awareness and White Bread As a Viable Solution to Promote Subsequent Intake

Victoria Norton,Carol Wagstaff, Julia Rodriguez Garcia,Alison Lovegrove,Peter Shewry, Mark Charlton, Nicola Gillett,Marcus John Tindall,Stella Lignou

Current Developments in Nutrition(2024)

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关键词
dietary fibre,focus groups,consumer-engagement,staple foods,white bread
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