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Tailoring Oleogel-in-hydrogel Pickering Emulsion Fluid Gels As an Oral Delivery System for Different Levels of Dysphagia: from Microstructure to Rheological Properties

Na Yu,Wenbao Zuo,Linyu Ma,Jianhong Yang,Haliza Katas

FOOD HYDROCOLLOIDS（2024）

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Key words
Oleogel-in-hydrogel,Emulsion fluid gel,Dysphagia,Shear rheology,Extension,Rheology
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