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Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose–response meta-analysis of prospective cohort studies

Yamin Ke,Haohao Fan, Yang Zhao,Xueru Fu,Mengmeng Wang,Yajuan Gao,Yaobing Chen,Weifeng Huo,Wenkai Zhang,Longkang Wang,Yuying Wu, Xi Li,Dongdong Zhang,Fulan Hu,Ming Zhang, Liang Sun,Jie Lu,Dongsheng Hu

Food & Function（2024）

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Abstract
Higher olive oil intake was linked to a decreased risk of CVD and stroke incidence and CVD and all-cause mortality.
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