QUANTITATIVE EVALUATION OF BITTER ACIDS, XANTHOHUMOL AND ESSENTIAL OILS PRESENT IN FLOWERS OF DIFFERENT CULTIVARS OF Humulus Lupulus L. GROWN IN NORTHEASTERN BRAZIL

Samuel P. D. Marques,Maria T. S. Trevisan,Robert W. Owen, Ana M. A. Silva, Francisco M. G. Nascimento, Francisca S. S. Lima, Thales C. Lima,Edy S. de Brito, Hilton C. R. Magalhaes,Francisco L. F. da Silva

QUIMICA NOVA（2024）

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Key words

bitter acids,xanthohumol,Brazilian hops,essential oils,HPLC-UV,GC-MS

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