Influence of Chemical Modifications on Dynamic Rheological Behaviour, Thermal Techno-Functionalities, Morpho-Structural Characteristics and Prebiotic Activity of Banana Starches
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2023）
Key words
Starch modification,Resistant starch,Viscosity,Herschel-Bulkley model,Prebiotic activity,Glycemic index
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