Hemp seed: An allergen source with potential cross-reactivity to hazelnut

Princy Beriziky,Mehdi Cherkaoui, Laura Linxe, Emilie Perrin,Hélène Rogniaux,Sandra Denery-Papini,Martine Morisset,Colette Larré,Wieneke Dijk

Food Research International（2023）

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摘要

•The allergenic risk of exposure to hemp seed was assessed.•7S vicilin-like proteins and edestins are potential hemp seed allergens.•A cross-reactivity exists between hazelnut and hemp seed proteins.

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关键词

Hemp seed,Cannabis sativa,Food allergy,Cross -reactivity,Hazelnut,Storage proteins

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