Effects Of Yeast Fermentation on Caproic Acid Production And Microbial Community During the Anaerobic Digestion of Chinese Cabbage WasteLiu Huang,Xiaonan Zhou,Ranran Chen,Yu Lu,Santao Chou,Jiying ZhuSSRN Electronic Journal(2022)引用 0|浏览13暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要