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Dairy food consumption is beneficially linked with iodine status in US children and adults: NHANES 2001 - 2018.

Yue Qin,Christopher J Cifelli,Sanjiv Agarwal,Victor L Fugoni

Public health nutrition（2023）

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Abstract
The results indicate that dairy foods are beneficially associated with UIC and lowered iodine deficiency risk.
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NHANES,UIC
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