Consumer perception of salt-reduced bread with the addition of brown seaweed evaluated under blinded and informed conditions.

Mackenzie Gorman,Rachael Moss,Sophie Barker,Anika Falkeisen,Sophie Knowles,Matthew B McSweeney

Journal of the Science of Food and Agriculture（2023）

引用 3|浏览3

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摘要

The research emphasizes that salt-reduced labels influence consumers' sensory perception. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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关键词

check-all-that-apply,consumer perception,salt,seaweed,sensory analysis

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