A New Ratiometric AIE Fluorescent Probe for Detecting Cysteine in Food Samples and Imaging in the Biological System

L-Cysteine (Cys) plays a vital part in the food industry and biological processes. Herein, a novel ratiometric fluorescent probe NFA with aggregation-induced emission (AIE) property was developed to discriminate Cys from Hcy and GSH. The probe showed a ratiometric fluorescence response to Cys with the emission wavelength shifted from 450 nm to 495 nm. Probe NFA possessed good advantages in the detection of Cys including wide linear range (0-100 mu M), low detection limit (0.21 mu M), and rapid response time (within 2 min). Compared with previous reports, this is the first ratiometric probe that achieves the quantitative detection of Cys in different food samples in real-time (cabbage, bamboo shoots, lotus root, garlic, apple, pear, milk powder, and liquid milk). Moreover, NFA is successfully applied for ratiometric image endogenous and exogenous Cys in HeLa cells and zebrafish which demonstrated its practical biological application.