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Liberation of acetic acid from lignocellulose during sterilization and its inhibitory effect on Lentinula edodes

Ziyi Hu,Qinghao Fan,Nuolin Yang,Man Cui,Yingce Duan,Fan Yang,Jintao Li,Xiangli Wu,Ruiying Zhang

Scientia Horticulturae（2022）

Cited 0|Views22
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Abstract
•Under either acidic or alkaline condition acetic anion increases in synthetic log.•Acetate inhibits significantly the mycelial growth of L. edodes.•Acetate is involved in the inhibition by lime on L. edodes.
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Key words
Edible mushroom,Lentinula edodes,Acetic acid,Lignocellulose,Inhibition
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