食用菌病虫杂菌防治学课程教学改革初探
Anhui Agricultural Science Bulletin(2022)
Abstract
食用菌病虫杂菌防治学课程是黑龙江八一农垦大学新开设的一门实践性较强的学科,主要让学生了解食用菌栽培过程中病虫害的发生规律,掌握常见食用菌病虫害的防治技术,为学生毕业后从事生产无公害安全食用菌提供理论基础和技术保证.该文介绍了食用菌防治学课程教学改革的探索,以供参考.
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