新鮮牛肉保存のための照射と塩素包装の有効性の評価【Powered by NICT】 B M Rodrigues Jose,Sarantopoulos Claire I.G.L.,Bromberg Renata,C Andrade Juliana, Brunelli Kleber,Miyagusku Luciana,G Marquezini Miriam,A Yamada EuniceMeat Science(2017)引用 0|浏览2暂无评分关键词nict】AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要