Isolation and Identification of the Causative Bacterium of Histamine Accumulation during Fish Sauce Fermentation and the Suppression Effect of Inoculation with Starter Culture of Lactic Acid Bacterium on the Histamine Accumulation in Fish Sauce Processing
JOURNAL OF THE BREWING SOCIETY OF JAPAN（2015）
Key words
fish sauce fermentation,fish sauce processing,histamine accumulation,lactic acid bacterium
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