藜麦的营养功能及其蛋白和皂苷提取的研究进展
Food and Nutrition in China（2021）
Abstract
综述了藜麦的营养成分、生物活性物质、藜麦蛋白质和皂苷提取技术的研究进展,为藜麦的进一步研究和产品开发提供科学依据.
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