Impact of Synthesis Methods on Structural and Antifungal Properties of Metal Sulfide Nanoparticles.

Nanotechnology has the ability to produce novel nano-sized materials with excellent physical and chemical properties to act against phytopathogenic diseases, essential for revolution of agriculture and food industry. The development of facile, reliable and eco-friendly processes for the synthesis of biologically active nanomaterials is an important aspect of nanotechnology. In the present paper, we attempted to compare sonochemical and co-precipitation method for the synthesis of metal sulfide nanoparticles (MS-NPs) for their structural and antifungal properties against various phytopathogenic fungi of rice. The preparation of nanospheres (NSs) and nano rods (NRs) of CuS, FeS and MnS was monitored by UV-Visible spectroscopy complemented by transmission electron microscope (TEM), scanning electron microscope (SEM), atomic force microscopy (AFM), dynamic light scattering (DLS) and Zeta potential analyser. Sonochemical method resulted in formation of spherical shaped nanoparticles of size (7-120 nm), smaller than those of nanorods (50-200 nm) prepared by co-precipitation produced. It was observed that the metal sulfide nanospheres exhibited a better antifungal potential against as compared to rod shaped metal sulfide nanoparticles. Smaller size and large surface area of spherical shaped particles opens up an important perspective of the prepared MS-NPs.