Genotype by environment interaction for oil quality components in olive tree
European Journal of Agronomy（2020）
Abstract
•Genetic, environment and its interaction factors significantly contributed to the olive oil components.•Genotype was the main contributor factor for olive oil quality.•Specific genotype by environment combinations were detrimental for oil quality.•Stability model was used to choose the best genotypes tested.
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Key words
AMMI biplot,Fatty acids,Tocopherols,Minor components,Genotype by environment interaction,Genotypic stability
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