Antioxidant and Anti-Candida Activity of Selected Medicinal Plants of Indian Origin

Abstract Introduction Fungal disseases are the most common opportunistic infection. Objective The main aims of the study were to determine phenolic content and to evaluate the antioxidant and anti-candida activity of the selected Indian-origin plant extracts from the fruit pulp, stem, leaves, and seeds of three plants of Indian origin. Material and methods The extracts from Terminalia chebula, Thuja occidentalic and Syzygium jambolanum were investigated. The total phenolic content, antioxidant potential of different crude extracts was accessed using the free radical, 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS). Anti-candida activity was evaluated using disk diffusion method and broth dilution assay against Candida albicans. Results Ethanol and methanol extracts of Indian traditional plants possessed high radical scavenging activity: T. chebula 29.38±0.15, T. occidentalis 6.26±0.24 and S. jambolanum 25.64±0.18 at 0.32 mg/ml. The extracts exhibited good zones of inhibition diameters ranged between: for T. chebula 6.33±0.57 mm and 19.66±1.52 mm in diameter, S. jambolanum 7.00±00 mm and 23.33±1.52 and T. occidentalis 7.66±0.57 and 17.00±1.00 mm. C. albicans were susceptible to all three tested extract at different concentrations. The lowest MIC 1.95 mg/ml was recorded with S. jambolanum while the T. chebula and T. occidentalis inhibited the growth at 3.90 mg/ml, respectively, against the C. albicans. Conclusion The study result paves an overall view on the bioactivities of three traditional Indian medicinal plants crude extracts.