Fermentation For Future Food Systems Precision Fermentation Can Complement The Scope And Applications Of Traditional Fermentation

Ting Shien Teng,Yi Ling Chin,Kong Fei Chai, Wei Ning Chen

EMBO REPORTS（2021）

引用 26|浏览20

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摘要

Modern biotechnology holds great potential for expanding the scope of fermentation to create novel foods and improve the sustainability of food production.dagger

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