关注温度的差异
wine world(2012)
Abstract
所有的干红,不论是高端的或是经济的,抑或任何品质或价钱的,都不应超过20℃饮用.不过,包括香港在内的很多亚洲城市,很多时候干红都在过热的情况下饮用.
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