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食品生物化学课堂教学改革的探索与实践

Shuyang SUN,Huamin LI,Xiaoman JIANG, Haiyan LI

wf（2017）

Cited 2|Views5
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Abstract
食品生物化学是食品科学与工程专业重要的学科基础课，理论性很强。为激发学生的学习动力和兴趣，笔者从优化课堂教学内容、改革教学方法、改革考核方式等途径对该课程进行了教学改革，旨在为进一步提升教学效果和提高学生综合素质提供参考。
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Key words
Food Biochemistry,food science and engineering specialty,teaching reform
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