印度块菌冷库保鲜技术研究
Edible Fungi(2014)
Abstract
通过对不同成熟度、不同温度、不同装框质量和不同损伤种类的块菌进行冷库保鲜技术研究,结果显示:块菌孢子成熟度大于85%,温度3~5℃,装框质量20 kg/框、无人为损伤的块菌保鲜效果较好,块菌保鲜时间50 d,损伤率低于8%。
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