以大豆油棕榈油为原料的调和油的脂肪酸分析
Chemical Enterprise Management(2016)
Abstract
对大豆油、不同熔点棕榈油和四种调和油配方进行脂肪酸组成分析与比较,结果表明:调和油三类脂肪酸总含量比大豆油或棕榈油更接近1∶1∶1营养均衡需求,调和油2的ω-3∶ω-6最接近1∶6人体最佳健康比例。
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