Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages
Animal Feed Science and Technology(2021)
Abstract
•Proteolysis during ensiling increased starch digestibility of corn grain silages.•The hybrid effect on starch digestibility was reduced by ensiling grains for 60 d.•Effect of maturity on starch digestibility was reduced by ensiling for 60 d.
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Key words
500DM,ADF,aNDFom,CP,DM,DMD,ESC,HMC,MPS,NDF,RC,SEM,SP,StarchD
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