Sorption Isotherm Characteristics of Water Yam (Dioscorea alata) Flour A.F. Okeleye,T.A. Morakinyo,C.T. AkanbiJournal of Food Technology(2020)引用 1|浏览1暂无评分关键词water yam,sorptionAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要