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Timed-embryo Transfer (gyr/holstein) in Re- Cipient Cows Exposed to a Synchronized Ovulation. Ba Soybean Meal from Roundup Ready R or Con- Ventional Soybeans in Diets for Growing-finishing Pigs

BA Barrios, LA Guillen, JC Acua, CF Arechiga,Y. K. Lee,K. H. Kim, Y. S. Kim, S. S. Sun,M. G. Baik, R. Hernandez, A. Tewolde, S. S. Gonzalez, E. Gutierrez, H. Diaz, F. Briones,G. L. Cromwell,M. D. Lindemann,J. H. Randolph,E. P. Stanisiewski,G. F. Hartnell

semanticscholar(2001)

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摘要
cesss to a rye-grass pasture during 4 h/d. Brewery supplementation at the 75% level increased blood pH (P<0.01), reduced glucose (P<0.001), and tended to increase protein (P=0.10). Besides, there was a general correlation within glucose and protein, glucose and glutamic-oxaloacetic transaminase (GOT), pH and GOT, protein and GOT. In conclusion, high levels of brewery supplementation increase blood pH, tended to increase protein and reduce glucose in dairy cows.
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