Improving the Quality and Quantity of Source-Separated Household Food Waste in Areas of Different Socio-Economic Characteristics: A Case Study from Lübeck, Germany

A method aiming at improving source-separation performance of household food waste (FW) was investigated in two areas with different socio-economic characteristics in Lübeck, Germany. This included the test of a new FW collection system including the distribution of small collection buckets to each household. In addition, an information event was organized and households were provided with information material including a waste sorting guide. The study also aimed at assessing the FW avoidance potential. A method for waste composition analysis for FW from households was applied for the assessment. Both areas showed an increase of the source-separation of FW from 17.4% to 60.3% (A, socio-economic low area) and from 16.6% to 65.7% (B, socio-economic medium area) respectively. Compared to the waste composition in the bio-waste (BW) bin prior the investigation, macroimpurities (including paper waste) reduced from around 6.1% to 0.6% (A) and from 13.6% to 1.2% (B). In this respect, the investigated collection system showed a significant improvement to the regular waste collection system.