EFFECT OF NANO-STRUCTURE COATING ON THERMAL PERFORMANCE OF THERMOSYPHON BOILING IN MICRO-CHANNELS

A novel micro-channel thermosyphon technology for passively cooling 3D stacked chips was provided, and the thermosyphon boiling characteristics in vertical and inclined micro-channels with two open ends which simulate the specific stacked structure of actual 3D chip were experimentally carried out. In order to improve the heat transfer of micro-channel thermosyphon by surface treatment technology, four kinds of nanoparticles (CuO, Cu, Al2O3, SiO) were added to the base fluid to make nano-structure coatings on the heater surfaces by using a long time pool boiling treatment. Then, micro-channel thermosyphon boiling experiments were carried out with four kinds of working liquids: two kinds of pure fluids (deionized water and R113) and two kinds of moist fluids (deionized water+surfactant and R113+surfactant). The gaps and heights of micro-channels tested were in the range of 30-60 mu m and 30-90 mm, respectively. Experimental results show that nano-structure coatings can significantly enhance both the maximum heat flux and heat transfer coefficient of thermosyphon boiling in micro-channels, and exist both the optimal nanoparticle kind and nanoparticle concentration in the base fluids. The experimental results provided some meaningful technology support for 3D stacked chip cooling. (C) 2018 Elsevier Ltd. All rights reserved.