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Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes

Food Chemistry(2019)

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摘要
•Urban multi-floral honeys had a higher total phenolic content than rural honeys.•Heather honey had the highest total phenolic content of all Irish honeys.•Irish heather honey had a higher total phenolic content than Manuka honey.•Irish heather honey had similar physiochemical characteristics to Manuka honey.
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关键词
Honey,Total phenolic content,Physiochemical properties,Floral origin
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