Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes
Food Chemistry(2019)
摘要
•Urban multi-floral honeys had a higher total phenolic content than rural honeys.•Heather honey had the highest total phenolic content of all Irish honeys.•Irish heather honey had a higher total phenolic content than Manuka honey.•Irish heather honey had similar physiochemical characteristics to Manuka honey.
更多查看译文
关键词
Honey,Total phenolic content,Physiochemical properties,Floral origin
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要