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Influence of process parameters on end-product characteristics of extruded starch-based "half products" during microwave induced expansion

S. T. Kraus, H. P. Schuchmann,V. Gaukel, E. Kaploun

CFW Plexus(2012)

引用 23|浏览4
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关键词
microwave,half products,end-product,starch-based
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