Manejo de la calidad en el beneficiado húmedo.
mag(2004)
关键词
crop yield,packaging,varieties,spectrometry,pulp,growth,temperature,disease resistance,drying,consistency,grading,processing,chemical composition,production,agroforestry,analytical methods,flavour,inoculation,market segmentation,browning,genetic markers,extraction,genetics,ph,shading,microorganisms,decaffeination,molecular biology,smell,quality controls,terpenoids,chromatography,consumer behaviour,food technology,refrigeration,genotypes,enzyme,gas chromatography,marketing,texture,crossbreeding,contamination,color,fermentation,seed,genotype,organoleptic properties,clones,insolation,consumers,mass spectrometry,mechanization,sensory evaluation,risk,food processing,mycotoxins,plant breeding,plant anatomy,roasting,sampling,clone,enzymes,biochemistry,production factors,rootstocks,chemical reactions,consumption,aluminium,demand,grafting,pest control,transport
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