Stability in consumer responses to familiar and new chocolates during a period of exposure

Tormod Næs,Anne Segtnan,Britt Signe Granli,Elena Menichelli,Margrethe Hersleth

Food Quality and Preference（2015）

引用 3|浏览21

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摘要

•New results on effects of product exposure.•Comparison of rating and take-away choice.•Comparison of home testing and in hall tests.•Comparison of individual differences and average effects.

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关键词

Exposure,Familiarity,Liking,Individual differences,Product development

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