A study of the chemical composition of essential oils of some species from the Lamiaceae L. family cultivated in the Western Siberian Region

The chemical composition of the essential oils from Mentha piperita L., Mentha crispa L., Origanum vulgare L., Dracocephalum moldavica L., and Hyssopus officinalis L. cultivated under the conditions of the Western Siberia Region was studied using the chromatography-mass spectrometry approach. The results on the composition of the cultivated O. vulgare , D. moldavica , and H. officinalis are comparable with the data for wild plants, and for M. piperita and M. crispa , with the plants grown in the Southern regions of Russia. The data on the chemical composition of the essence oil, or attar, from M. crispa (Inna breed) were obtained for the first time, and the data for H. officinalis were substantially extended.