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Advance on the bioactivity and potential applications of dietary fibre from grape pomace.

Fengmei Zhu,Bin Du,Lihong Zheng,Jun Li

Food Chemistry（2015）

Cited 121|Views12
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Abstract
•The biological activities and application of grape pomace dietary fibre were reviewed.•The extraction, estimation and chemical composition of grape pomace dietary fibre were also reviewed.•It is very important to develop the application of grape pomace by-products in winemaking.
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Key words
GADF,MIC,DPPH,DF,SDF,TDF,IDF,WGP,NEPAs,GSE,PCP,LDL,FRAP,DM,IBD
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