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Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods

M. Neacsu,J. McMonagle, R.J. Fletcher,L. Scobbie, G.J. Duncan, L. Cantlay,B. de Roos,G.G. Duthie,W.R. Russell

Food Chemistry（2013）

Cited 22|Views2
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Abstract
•Principal component analysis discriminated the phenolic metabolites by food group.•Cereal delivers more bound phytophenols cf. an equivalent load of fruits/vegetables.•Bound phytophenols from cereal are likely to be available for colonic metabolism.•Phytophenol availability may explain protective effects of whole-grain cereals.
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Key words
Dietary fibre,Whole-grain,Phenolic metabolites,Phytochemicals,Gut microbiota
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