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特种叶菜——荆芥及其栽培技术

赵英凯,兰金旭

Journal of Changjiang Vegetables（2013）

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Abstract
<正>荆芥作为一种新特的叶用蔬菜,近年来越来越受人们喜爱。特别是用荆芥叶拌黄瓜,再辅以香醋、精盐和芝麻酱,荆芥叶的芳香加上黄瓜的清脆,既爽口又开胃;在一些煲汤中加少许荆芥叶,更能使汤汁清香,别有一番风味。兼以荆芥性辛,味温,全株富含挥发油,能发表祛风、透疹,炒炭后具止血作
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