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Study the Microflora of the Hong Loumeng Caofangtougujiaochi

Zhuang Ming-yang

Liquor Making（2012）

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Abstract
The purpose of this article is to study the microorganism and process characteristics of the Ming Dynasty China Spirits brewage.Through the systematic study of the Ming Dynasty China Spirits brewage workhouse's Microflora,the results show that there are kinds of the microorganism and the quantity of them is great in this site.Some of them are still present in the current Spirits brewage process,they have the biochemical properties with brewage which belong to brewage microorganisms.
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microflora
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