Influence of Fractions with Different Molecular Weight Distributions from High-Amylose Starches on Their Digestibility after Recrystallization Jiali Shi, Kaixiao Zeng, Jiayue Guo,Pengjie Wang,Shucheng Zhang,Fazheng Ren,Siyuan Liucrossref(2024)引用 0|浏览2暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要