Glycosides of Buyang Huanwu decoction inhibits inflammation associated with cerebral ischemia-reperfusion via the PINK1/Parkin mitophagy pathway

Keyan Jiao, Zili Lai, Qiaochu Cheng, Zhengyu Yang, Wenxin Liao, Yanhao Liao,Hongping Long, Ruiting Sun, Ting Lang,Le Shao,Changqing Deng,Yan She

JOURNAL OF ETHNOPHARMACOLOGY(2024)

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摘要
Ethnopharmacological relevance: A classic stroke formula is Buyang Huanwu Decoction (BYHWD), Glycosides are the pharmacological components found in BYHWD, which are utilized for the prevention and management of cerebral ischemia-reperfusion (CIR), as demonstrated in a previous study. Its neuroprotective properties are closely related to its ability to modulate inflammation, but its mechanism is as yet unclear. Aim of the study: A research was undertaken to investigate the impact of glycosides on the inflammation of CIR through the PTEN-induced putative kinase-1 (PINK1)/Parkin mitophagy pathway. Materials and methods: Analyzing glycosides containing serum components was performed with ultraperformance liquid chromatography-quadrupole-time of flight-mass spectrometry (UPLC-Q-TOF-MS). Glycosides were applied to rat of Middle cerebral artery occlusion/reperfusion (MCAO/R) model and primary neural cell of Oxygen glucose deprivation/reperfusion (OGD/R) model. The neuroprotective effect and the regulation of mitophagy of glycosides were evaluated through neural damage and PINK1/Parkin mitophagy activation. Moreover, the assessment of the relationship between glycosides regulation of mitophagy and its antiinflammatory effects subsequent to mitophagy blockade was conducted by examining neural damage, PINK1/ Parkin mitophagy activation, and levels of pyroptosis. Results: (1) It was observed that the administration of glycosides resulted in a decrease in neurological function scores, a reduction in cerebral infarction volume, an increase in mitochondrial autophagosome, and the maintenance of a high expression status of light chain 3 (LC3) II/LC3I protein. Additionally, there was a significant inhibition of p62 protein expression and an enhancement of PINK1 and Parkin protein expression. Furthermore, it was found that the effect of glycosides at a dosage of 0.128 g center dot kg-1 was significantly superior to that of glycosides at a dosage of 0.064 g center dot kg-1. Notably, the neuroprotective effect and inhibition of pyroptosis protein of glycosides at a dosage of 0.128 g center dot kg-1 were attenuated when mitochondrial autophagy was blocked. (2) Glycosides repaired cellular morphological damage, enhanced cell survival, and reduced Lactate dehydrogenase (LDH) leakage, with glycosides (2.36 mu g center dot mL-1 and 4.72 mu g center dot mL-1) neuronal protection being the strongest. Glycosides (4.72 mu g center dot mL-1) maintained LC3II/LC3I protein high expression state, inhibited p62 protein expression, and promoted PINK1 and Parkin protein expression, which was stronger than glycosides (2.36 mu g center dot mL-1). The blockade of mitophagy resulted in a reduction of neuroprotection and inhibition of pyroptosis protein exerted by glycosides. Conclusion: Glycosides demonstrate the ability to hinder inflammation through the activation of the PINK1/ Parkin mitophagy pathway, thereby leading to subsequent neuroprotective effects on CIR.
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关键词
Inflammation,Buyang Huanwu decoction,PINK1/Parkin,Pyroptosis,Glycosides,Cerebral ischemia-reperfusion
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