Thermal Stability and in Vitro Digestive Behavior of Pickering Emulsion Stabilized by High-Amylose Starch Nanocrystal

Chuanhao Zhu, Maoxi Zhang, Aojun Yang,Yuyue Zhong,Dongwei Guo

crossref(2024)

引用 0|浏览1
暂无评分
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要