The essential oil of Kochia scoparia (L.) Schrad. as a potential repellent against stored-product insects

Yang Wang,Xiao-Kun Bian,Li Zhang, Wen-Yan Chen, Qiu-Ju Lyu,Shu-Shan Du

Environmental Science and Pollution Research(2023)

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摘要
Chemical composition of the essential oil from Kochia scoparia (L.) Schrad. (syn. Bassia scoparia (L.) A. J. Scott) was analyzed in quality and quantity by GC–MS and GC–FID. Repellent activities of the essential oil from K. scoparia (KSEO) were evaluated against two common species of stored-product insects Tribolium castaneum Herbst and Liposcelis bostrychophila Badonnel. Results indicated that KSEO mainly consisted of eugenol, β-caryophyllene, and α-humulene, accounting for 75.6
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关键词
Botanical repellents,Kochia Fructus,Tribolium castaneum,Liposcelis bostrychophila,Odorant binding proteins,Molecular docking
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