A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals.

Romane Poinsot,Matthieu Maillot,Gabriel Masset,Adam Drewnowski

Frontiers in nutrition（2023）

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摘要

The proposed BQS was shown to valuably rank the nutritional density of breakfast meals against a set of nutrient recommendations. It includes nutrients to limit along with protein, fiber, and a variable number of micronutrients to encourage. The flexible VMn sub-score allows for the evaluation of breakfast quality even when nutrient composition data are limited.

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关键词

breakfast, nutrients, score, nutritional recommendations, meal, nutrient density, nutrient profiling

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