Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds.

Vinicius Costa Gomes de Castro, Juliana Cristina de Castro Budel,Thomaz Cyro Guimarães de Carvalho Rodrigues, Bruna Almeida Silva, Alyne Cristina Sodré de Lima,Shirley Motta de Souza,Jamile Andréa Rodrigues da Silva,Maria Regina Sarkis Peixoto Joele,André Guimarães Maciel E Silva,José de Brito Lourenço-Junior

Frontiers in veterinary science（2023）

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摘要

The inclusion of tucuma cake does not influence digestibility, but reduces intake, performance and influences carcass characteristics and meat texture. Diets with cupuassu cake or palmiste cake reduced digestibility, however, intake, performance and carcass characteristics were similar to the control diet.

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关键词

agroindustry byproducts, ruminant nutrition, cupuassu, palm kernel, sheep, sustainability, tucuma

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